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(e.g., heat transfer, material balances). List the key formulas discussed in the book.
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"Fundamentals of Food Engineering" by D.G. Rao is an invaluable resource for anyone serious about mastering the principles of food processing. Its detailed, structured approach to unit operations and transport phenomena provides a solid foundation for industrial application. This link or copies made by others cannot be deleted
Essential for calculating efficiency, yield, and consumption in food processing plants.