Nutrition Science is primarily intended for undergraduate students pursuing a B.Sc. in Nutrition and Dietetics, and it is designed to cover the syllabi of all major Indian universities. However, its utility extends far beyond this primary audience. The book is also valuable for postgraduate students of Nutrition Science and serves as a trusted reference for medical and paramedical students, as well as a critical resource for competitive exams, including those for Food Safety Officer positions.
The book offers deep dives into fat-soluble and water-soluble vitamins, as well as macro and trace minerals. It details deficiency symptoms (like Scurvy or Anemia) and the risks of toxicity. 4. Water and Electrolyte Balance nutrition science book by srilakshmi pdf
Deep dive into their chemical structure, classification, dietary sources, digestion, absorption, and metabolic functions. The book is also valuable for postgraduate students