A Recipe For Homemade Graham Crackers By Mollie Katzen Exclusive _verified_ [BEST]

This exclusive recipe is reprinted from The Enchanted Broccoli Forest by Mollie Katzen. All rights reserved. The full recipe appears on page 133 of the original edition.

Keep your cooled homemade graham crackers in an airtight container at room temperature. They will stay fresh and crunchy for up to a week. If they lose their snap due to humidity, pop them back into a 300°F (150°C) oven for 3 to 4 minutes to crisp them back up. Creative Ways to Enjoy Your Crackers This exclusive recipe is reprinted from The Enchanted