Food dictates the Indian calendar. Every festival has a mandatory dish, and every fast has a strict menu.
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High humidity, heavy rainfall, abundant seafood. Cooking Tradition: Use of coconut (cooling) and vinegar/tamarind (to combat humidity). Cooking is daily and fast, as seafood spoils quickly. Fermentation is key (appa, idiyappam). The lifestyle is relaxed but disciplined about eating fish for omega-3s to offset the heat. big boobs desi aunty hot