While the lentils are simmering, heat your ghee or oil in a small frying pan over medium heat. Add the cumin seeds and fry until they darken in color and release a nutty aroma. Next, add your sliced onions, chopped garlic, and minced ginger. Sauté until the onions are perfectly caramelized and the garlic is a rich golden brown.
Cooking with your kids has numerous benefits that go beyond just teaching them how to prepare a meal. Some of the advantages of cooking with your kids include: